We are open for dinner six nights a week and lunch Monday-Friday.
Dine-in or Order Online. Gluten-Free Options Available
Dine-in or Order Online. Gluten-Free Options Available
Do you need a place to host a birthday party or gathering?
Call to reserve 406-587-5544
In 1985, Joe & Janet Colombo, bought Karl Marks Pizza on the corner of 10th and College. They had cousins and uncles and aunts in Long Island who ran pizzerias, and in the early stages, their help and recipes were instrumental in creating the Colombo's product—from their Uncle Vinnie's pizza crust and baked ziti to their Uncle Sonny's pesto sauce. Over the years, some recipes were tweaked and others simply evolved. Interestingly, the homemade bread recipe came to them from an industrious and headstrong woman who worked at the restaurant in the early years and knew they could do better than store-bought bread.
In 1987, with the restaurant up and running, and pride in what was created, they changed the name to Colombo's Pizza & Pasta. Over the years, you may have stopped in the restaurant for a quick pick-up order, a birthday party, or a weekly date with your spouse. You may have seen Joe working behind the counter or sitting at his office (table 15) sifting through the piles of paperwork and invoices, Janet may have made you a pizza, or perhaps served you lunch.
We love to serve real and local food to our very real and local guests and we're grateful that we've had the opportunity to do so. We look forward to each day at the restaurant because it brings us closer to the community we love, to an extended family that has shared in our lives, and at our table for 35 amazing years and counting.
-Owner-
We always love to see you in person, but even when we can't, we ensure that your dining experience is top-notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers. No matter what time of year, you can be sure you're eating the best of the season.
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